【蔥香培根．沙茶肉片】
<P align=center><STRONG><FONT size=5>【<FONT color=red>蔥香培根．沙茶肉片</FONT>】</FONT></STRONG></P><P><STRONG></STRONG> </P>
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<P><BR><STRONG>沙茶肉片醃製：沙茶．醬油．少鹽．少糖．蒜末</STRONG></P>
<P><BR><STRONG>入烤箱烤十分鐘，打開烤箱就會聞到香噴噴的沙茶醬香，肉汁在肉片上彈跳，看到就忍不住想吃，但還是要注意熱量喔！</STRONG></P>
<P><BR><STRONG>因為有沙茶嘛！</STRONG></P><STRONG>
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<P><STRONG>引用：</STRONG><A href="http://tw.myblog.yahoo.com/tingjhen0303-tingjhen0407/article?mid=23118&prev=23119&next=22988&l=f&fid=42"><STRONG>http://tw.myblog.yahoo.com/tingjhen0303-tingjhen0407/article?mid=23118&prev=23119&next=22988&l=f&fid=42</STRONG></A></P>
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